It’s also common to find crème brûlée recipes in cookbooks and on the internet for those who want to make it at home. Crème brûlée is often served in individual ramekins and is characterized by a crispy crust of burnt sugar on top. It is an elegant and refined dessert that is appreciated by many food lovers in France and around the world.

Ingredients :

  • 6 egg yolks
  • 100g caster sugar
  • 50 cl of full liquid cream
  • 1 vanilla pod
  • 6 tablespoons brown sugar

Instructions :

  1. Preheat the oven to 150°C.
  2. Pour the liquid cream into a saucepan and add the split vanilla pod. Boil the water.
  3. Meanwhile, in a bowl, whisk the egg yolks with the sugar until the mixture whitens.
  4. Remove the vanilla pod from the pan and gradually pour the hot cream over the egg yolk mixture while stirring.
  5. Pour the mixture into ramekins and bake them in a bain-marie for about 35 to 40 minutes, until the cream is set but still slightly quivering in the center.
  6. Let the crème brûlées cool, then refrigerate for at least 2 hours.
  7. When ready to serve, sprinkle a tablespoon of brown sugar on top of each crème brûlée.
  8. Using a kitchen torch or by placing the ramekins under the broiler, caramelize the brown sugar until you get a nice golden and crispy crust.
  9. Serve immediately to enjoy a smooth and crunchy crème brûlée.

Good tasting !

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