Have you ever wondered if the food you eat could be contaminated with plastics from containers? Although it seems inconceivable that a material such as plastic could permeate our food, it is unfortunately becoming more and more common due to growing concerns about packaging safety.

Plastic leaching into our food is potentially one of the most serious public health issues today. It is therefore essential to understand how and why this occurs to minimize the potential health risks associated with exposure to these toxins.

In this article, we will explore how plastics from containers can end up in our food and discuss several alternative approaches to ensuring safe packaging practices while educating consumers about the dangers posed by careless handling of plastics in their lives. daily.

An American study supports the potential danger of plastic containers.

Be vigilant about the packaging of your products. Researchers from the University of Notre Dame, in the United States, conducted an in-depth study of how per- and polyfluoroalkyl substances (PFAS), a class of potentially toxic fluorinated chemicals, better known as “eternal chemicals”, could end up in Food. Details of this research have been published in the prestigious scientific journal Environmental Science and Technology Letters.

According to the statement released by the University, the researchers looked at high-density polyethylene (HDPE) fluoroplastic containers, which are commonly used for personal care products, household cleaners, pesticides and possibly food packaging. They thus demonstrated that these containers contained PFAS. The study also points out that these substances can spread through solvents and some food products within just one week, putting consumers at increased risk.

PFAS, which are made up of long chains of carbon, hydrogen and fluorine molecules, are of particular concern due to their resistance to natural degradation. As a result, they persist in the environment and can accumulate in soils, waters and living organisms. Due to their composition, they are also considered recalcitrant chemicals and therefore difficult to degrade or detect.

These characteristics make PFAS a serious threat to public health and the environment. Studies have shown a potential link between exposure to PFAS and various health problems, such as cancer, immune and endocrine disorders, neurological problems, and developmental disruption.

Given the issues around the presence of these chemical substances in packaging and their possible migration to food, it is essential to pay particular attention to the production and storage methods of everyday consumer products. Consumers are also encouraged to reduce their use of plastic products and opt for greener and healthier alternatives. Authorities and industry must also step up their efforts to better understand the risks associated with PFAS and develop sustainable solutions.

What steps can we take to reduce or even eliminate our use of plastic containers?

  1. Use reusable containers made of sustainable materials:

It is essential to replace disposable plastic containers with reusable containers made of glass, stainless steel or ceramic. These materials are not only more ecological, but they are also healthier for our organism.

  1. Favor bulk products:

A large number of stores now offer products in bulk, which significantly reduces our use of plastic containers. By bringing their own reusable containers, consumers contribute to reducing packaging waste.

  1. Avoid plastic water bottles:

It is recommended to use a reusable stainless steel or glass water bottle to replace plastic water bottles.

  1. Shopping with reusable bags:

By using bags made of canvas, mesh or recycled materials for shopping, we avoid disposable plastic bags to transport our food safely.

  1. Choose products with less packaging:

It’s a good idea to compare products based on their packaging and favor those that use the least, if any. This automatically reduces our use of plastic containers.

  1. Raising awareness and educating:

Educating children and raising awareness of the dangers associated with the use of plastic containers is also important to ensure a lasting change in consumption habits.

  1. Support local initiatives and eco-responsible businesses:

By supporting companies that offer sustainable alternatives to plastic containers, we encourage innovation and the production of greener solutions on the market.

By adopting these measures, consumers can help to significantly reduce their use of plastic containers and thus limit their major impact on health.

* criptom strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the opinion of a health professional.