Carrot peelings are often considered food waste and thrown in the trash, however, they are rich in nutrients and flavor and can be reused to prepare delicious and nutritious dishes.

Preparing vegetable broth

Carrot peelings can be used to make a healthy and tasty vegetable broth. Indeed, carrot peelings contain a large amount of nutrients and flavors. To prepare a vegetable broth, you can save the carrot peelings and put them in a saucepan with water, onions, leeks and other vegetables of your choice. Simmer everything for about an hour and you will get a tasty and nutritious broth. You can then use it to prepare soups, sauces or stews. Vegetable broth is an excellent alternative to industrial broths, which are often high in salt and additives.

The manufacture of vegetable crisps

Vegetable crisps are a healthy and delicious alternative to traditional crisps. Carrot peelings can be made into crispy and tasty chips by baking them in the oven. To do this, simply wash the carrot peelings, dry them and coat them with a little olive oil. Then place them on a baking sheet lined with parchment paper and bake them in the oven for about 20 minutes at 180°C. The carrot chips are ready when the edges begin to brown. You can also add spices or herbs to vary the flavors. Vegetable crisps can be served as an appetizer or as an accompaniment to a dish.

The making of carrot juice

Carrot peelings can also be used to prepare fresh and healthy carrot juice. To do this, simply wash the carrot peelings and put them in a juice extractor. You can also add fruits like apples or oranges to give your juice a sweet touch. Carrot juice is rich in vitamins and minerals, and it is excellent for your health. It can be consumed as is or mixed with other fruit and vegetable juices to create nourishing smoothies.

Use of carrot tops

In addition to carrot peelings, carrot tops are also edible and can be used to prepare tasty and nutritious dishes. Carrot tops are rich in vitamins A, C and K, as well as antioxidants. They can be used in salads, soups or smoothies. You can also sauté them with olive oil, garlic and spices to create a delicious and healthy side dish. Carrot tops can also be used to prepare homemade pestos.

Use of carrot peelings in cooking

Carrot peelings can also be used in cooking to add flavor and texture to your dishes. You can add them to vegetable purees, gratins or quiches. Carrot peelings can also be used to make savory pie or pizza fillings. You can also use them to prepare stuffing for your vegetables.

The preparation of carrot powder

Carrot peelings can be dried and made into carrot powder, which can be used to add color and flavor to your dishes. To do this, simply wash the carrot peelings, dry them and put them in the oven for about 30 minutes at 120°C. Then, grind them into a fine powder and store it in an airtight container. You can use this carrot powder to prepare sauces, soups, salad dressings or to sprinkle on your dishes.

As you can see, there are many ways to use carrot peelings and carrot tops. By reusing them, you can not only reduce food waste, but also prepare delicious and nutritious meals. So next time you’re peeling carrots, think about all the possibilities you have with those peels and tops! Do not hesitate to experiment and share your recipes with those around you to encourage a more sustainable and environmentally friendly diet.

* criptom strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the opinion of a health professional.