Looking to add something different and unexpected to your fruit bowl? Exotic fruits are the perfect way to spice up an ordinary, boring smoothie or snack, but do you know how to choose and buy them? With so many options available in the market, it can be difficult to decide which exotic fruit is best for you and where to buy it. In this article, we’ll explore the types of exotic fruits currently in vogue, tips for selecting a high-quality product, and where you can find them. So if you’re ready for an exciting taste adventure, read on!
Exotic fruits such as papaya, pitaya, mango and guava are popular with French consumers. These imports represent 6% of the total fruit market, of which 4% comes from organic farming. France consumes an average of 7.5 kg of exotic fruits per inhabitant each year. Comparatively, this figure is much lower than the consumption of bananas, due to their affordability and availability. Productions from Spain, Italy and France offer organic or reasoned methods for a low carbon footprint and greater flavor, which makes them more and more sought after lately.
What do they owe so much success to?
Their nutritional superpowers and exceptional flavor.
Exotic fruits have become increasingly popular in recent years due to various factors. First, people are becoming more health conscious, and many are looking for fresh, natural sources of nutrition that provide them with vitamins and minerals. Exotic fruits meet these expectations perfectly, as they often contain higher amounts of antioxidants and phytonutrients than their regular counterparts.
Also, exotic fruits often have different flavor profiles that make them interesting to explore; some people find this adventure quite exciting. Finally, exotic fruits are associated with a sense of luxury – they are usually found in high-end markets or specialty stores, which adds a touch of exclusivity and makes them appealing to many consumers.
To transport innovation.
Part of the success of exotic fruits can also be attributed to global trade and travel; as the world becomes smaller and smaller, it is easier for these products to be transported from one country or continent to another. The transport process has been facilitated by the implementation of innovative technologies such as refrigerated containers, which allow for longer shelf life during transport from remote locations. This allows more people to have access to a wider variety of fruits from around the world.
To social networks.
Social media has also played an important role in highlighting exotic fruits; influencers often post photos or videos featuring these unique products on their accounts. This serves as free publicity for growers and growers who might not have been able to afford marketing campaigns on traditional platforms like TV or radio.
Discover the flagship exotic fruits in France.
- papaya
- The banana
- The kiwi
- the lawyer
- passion fruit
- pineapple
- The coconut
- The mango
- guava
- Lychee
- dragon fruit
- The grenade
- mangosteen
- The khaki
- The Kumquat
- carambola
- Rambutan
France is home to a wide range of exotic fruits.
Exotic fruits are grown in many different climates across France. Some of the most common tropical fruits grown in France include mangoes, papayas, pineapples, figs, dates and pomegranates. These fruits are mainly grown in the French West Indies and other overseas territories such as Martinique and Guadeloupe. On the mainland, exotic fruits such as bananas, coconuts and lychees are found along the Mediterranean coast. On the other hand, some parts of southern France have a subtropical climate which allows the growth of kiwis and avocados.
In addition to these more well-known fruits, there are even more exotic varieties that can be found all over France. In the Provence-Alpes-Côte d’Azur region, you can find rambutans, passion fruit and cherimoyas. These subtropical delights thrive in the warmer climate around Nice, where temperatures can reach 25°C (77°F). In central France, near Bergerac, there are also plantations of tangerines and blood oranges which add a touch of tangy citrus to dishes. Other rarer exotic fruits include dragon fruit which grows along the Atlantic coast near La Rochelle, as well as guavas which grow in Languedoc-Rousillon, southern France, near Montpellier.
France’s rich climate makes it a wonderful place to grow an abundance of delicious varieties of tropical fruits from around the world. That is why there is no shortage of diversity in all the local markets or specialty stores where you can taste extraordinary flavors!
Exotic fruits: How to choose them well to ensure better quality?
When choosing exotic fruits, there are several tips to keep in mind that will help you get the highest quality produce possible.
First, look for fruits that are ripe and ready to eat. Some tropical fruits, such as mangoes, papayas and avocados, need to stay on the tree for a while before they can be harvested and eaten. It can be difficult to tell when a fruit is ripe if you are unfamiliar with that type of fruit.
As a general rule, soft-skinned fruits are ready to eat when their skin yields slightly to pressure, while firm-skinned fruits need more time on the tree.
Look for bright colors like yellow, orange, red and purple, depending on the type of fruit, as these usually indicate that the fruit is ripe. Even more, the fruits must also be free from spots or bruises, as these can cause the inner flesh of the fruit to deteriorate rapidly or give it an unpleasant taste.
Choose local exotic fruits.
Also consider where your exotic fruits were grown or imported, as this can affect their taste, texture and overall freshness. Try to buy local fruit whenever possible, as it is likely to have been picked more recently than imported produce, which tends to travel longer before reaching its destination. Also, research the different varieties of the same type of fruit available in your area or online, as each variety can provide a unique taste experience.
Bet on the right means of transport and storage.
Finally, be sure to handle exotic fruits with great care once you have purchased them. Avoid squeezing them too hard, as you may damage their delicate surface and spoil them faster than expected.
When transporting exotic fruits from the store or market to your home, carefully place them in paper bags or cardboard boxes rather than plastic bags which can retain moisture and accelerate decomposition, resulting in some case rot.
Additionally, preserve uneaten portions of your exotic fruits by first washing them in cold water, then carefully wrapping each piece individually in dry paper towels before storing in an airtight container in the refrigerator for later use. . By following these simple steps, you’ll be guaranteed that every bite of your tropical bounty is packed with flavor!
