If you’re looking to limit your sugar intake and create more balanced meals for you and your family, it’s important that you understand the different types of sugars available. Slow carbohydrates are beneficial because they provide us with energy gradually over a period of time, instead of causing our blood sugar levels to spike rapidly, as fast sugars do.

In this article, we’ll explore what carbohydrates are and how eating them can support the health of people of all ages. In addition, we will list the foods that contain carbohydrates and indicate when it is best to eliminate them completely from your diet. So whether you’re trying to adapt your own diet or just looking for nutritional advice for those around you, let’s take an in-depth look at slow carbs so everyone can benefit from their potential benefits!

Slow sugars and fast sugars: Put an end to the amalgam.

Sugars are fundamental components of our daily diet, necessary for the proper functioning of our body and providing us with a source of energy in the form of carbohydrates. But not all sugars are equal: some are fast-acting and provide quick energy, while others are slow-released and give us sustained energy throughout the day.

To understand the difference between carbohydrates and carbohydrates, it is important to understand how they work in the body. Quick or simple sugars, such as fruits, honey, agave syrup, molasses, glucose syrup and high fructose corn syrup, dissolve quickly in water and enter the blood almost immediately after consumption. This causes a rapid rise in blood sugar levels – a spike that can give us energy, but can also lead to irritability and fatigue when the high wears off.

Slow sugars, or slow-release carbohydrates, on the other hand, take longer to break down in the body due to their fiber content. Since they pass through the digestive system more slowly than fast sugars, they gradually release glucose into the bloodstream. This helps maintain energy levels throughout the day and contributes to the feeling of satiety after meals. Slow sugars also have other health benefits, including promoting healthy gut bacteria populations and reducing inflammation.

Why is it beneficial to include slow sugar foods in your diet?

Incorporating slow sugar foods into our diet provides a wide range of additional health benefits. These include a reduction in bad cholesterol levels, which can lead to heart disease, and a lower risk of type 2 diabetes, as the release of glucose is slower and more gradual. Eating these kinds of foods has also been linked to better cognitive performance, which helps us think more clearly and function optimally throughout the day.

Also, the slower absorption of sugar can reduce energy slumps mid-day, allowing us to have healthy energy levels for extended periods of time. For all of these reasons and more, it makes sense to incorporate slow-sugar foods into our meals whenever possible!

The list of foods richest in carbohydrates.

To avoid that unwanted sugar spike, experts recommend choosing foods that contain natural sources of slow-release sugars, such as:

  • Whole grains (oats or quinoa).
  • Legumes (lentils or beans).
  • Fruit (apples or bananas).
  • Nuts (almonds or walnuts).
  • Seeds (sunflower or pumpkin).
  • Starchy vegetables (sweet potatoes or squash).
  • Dairy products (yogurt or kefir).
  • Small amounts of healthy fats (avocados, olive oil or coconut oil).

Eating plenty of these types of foods helps keep blood sugar levels stable throughout the day, to avoid sudden bursts of energy that make you tired or exhausted later.

In which case is it better to remove slow sugars from our diet?

Some believe it is important to remove carbohydrates from our diets because overconsumption can lead to an increased risk of chronic disease. It is better to approach the elimination of carbohydrates with caution and moderation rather than eliminating them completely. It is recommended that you eliminate them only if you are obese or pre-diabetic/diabetic, as they are essential elements in maintaining a balanced blood sugar level. In short, if a moderate amount of carbohydrates should not harm our general health, an excessive amount can have disastrous consequences.

How to limit our consumption of slow sugar?

To successfully moderate your consumption of slow sugar foods, start by combining your carbohydrates with protein and/or healthy fats at each meal so that your body has a more balanced source of fuel rather than relying on just one. type of sugar – this gives you both quick short-term energy and long-lasting energy.

Next, staying hydrated is essential for sustained energy throughout the day. Drinking plenty of water helps flush toxins from the body and prevent dehydration, which can lead to lethargy without food. Plus, by drinking enough water, you’re more likely to feel full longer and not be tempted to overeat or turn to sugary snacks. It’s a great way to maintain healthy energy levels and support efforts to maintain a healthy weight. So be sure to drink water throughout the day, not only to replenish your energy, but also to help you eat well.

* criptom strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the opinion of a health professional.