Have you ever eaten a salty dish and then wanted to eat something sweet? Whether it’s sipping a cup of coffee with dessert or eating small bites of chocolate after dinner, human beings have an undeniable need to taste both salty and sweet flavors during their meals. But why is this so? How do you strike the perfect balance between luscious savory dishes and decadent desserts that keep you coming back for more? Let’s take a closer look at the psychology behind our desire for salty and sweet tastes during meals.

Why do we tend to crave a gourmet dessert after a salty meal?

In psychology, there are several theories that explain why people tend to switch from salty to sweet during a meal. The most widespread of these is known as the hedonic lag theory. This hypothesis suggests that we experience a hedonic shift, or pleasure-seeking behavior, when it comes to food. In essence, this means that if we consume more salty and savory foods at the start of a meal, our taste preferences gradually shift towards sweeter, more energy-dense foods at the end of the meal. This theory suggests that since salty foods are generally less nutrient dense than sugary and fatty foods, our bodies naturally need these higher energy nutrient sources at the end of a meal to meet their needs.

Another commonly accepted explanation for this phenomenon is the satiety model. According to this model, as we go through the meal, our body becomes full of both flavors and nutrients. This means that our tastes begin to lose intensity and it takes more extreme forms of flavor (i.e. sugar) to elicit any pleasurable response from us. So switching from salty to sweet towards the end of a meal is just an attempt to circumvent this diminished taste sensitivity so that we can still derive some pleasure from what we eat.

Other factors are also responsible for this eating behavior.

Finally, some experts also believe that cravings for sweet foods may be linked to psychological factors such as stress relief or comfort food consumption. Especially when people feel depressed or overwhelmed by life events. By switching from savory to sweeter foods towards the end of a meal, people may be unconsciously trying to improve their mood with sweet treats, which helps them relax and de-stress in difficult circumstances.

From a medical point of view, why could a level of salt present in a meal stimulate a craving for sweets?

From a medical perspective, the reason we switch from salty to sweet during a meal is to ensure that we have an enjoyable and nutritious food experience. By starting with salty foods, such as meats, fish and cheeses, our taste buds are better prepared for the flavors that come next – those of vegetables, breads and starches. Also, the salt in these early foods helps us better taste their flavor profiles, as well as the flavors that follow. Finally, studies suggest that salt can help slow the digestion and absorption of food, allowing us to have greater amounts of energy throughout the meal.

Additionally, switching to sweeter foods, such as desserts, at the end of a meal provides our bodies with the nutrients they need before they are broken down into glucose and stored as glycogen in our bodies. muscles. This makes it easier for us to stay alert and energized after meals. Sweet flavors also signal to our brain that we’re nearing the end of the meal, which helps us recognize when it’s time to stop eating. Finally, eating something sweet at the end of a meal can give us a good feeling, allowing us to enjoy our meals instead of getting bogged down.

How do you strike a balance between salty and sweet?

From a nutritionist’s perspective, finding the perfect balance of sweet and savory foods during a meal is key to creating a healthy, balanced diet. Eating too much of one type of food can lead to an imbalanced nutrient intake, which can have long-term health consequences. It is important to ensure that all meals include both sweet and savory foods to provide the body with the essential nutrients it needs to function properly.

Tip 1: Find a balance between carbohydrates and proteins.

A mix of carbohydrate and protein sources makes for a balanced diet that includes both sweet and savory flavors. Eating complex carbs with every meal will keep you energized throughout the day without the need to snack on processed sweets between meals. Adding protein to every meal will give you a lasting feeling of fullness so you won’t be tempted by sugary snacks later, while supplying your body with essential amino acids it can’t produce on its own. .

Tip 2: Get creative with condiments.

Another way to strike a balance between sweet and savory foods during a meal is to get creative with condiments. Like hot sauces, pink sauce or sugar-free vinegars – which add flavor without added sugar. Adding aromatic herbs (eg parsley) can also enhance the flavor of your food without the need to add salt or sugar to other ingredients.

Tip 3: Opt for natural sugar.

Finally, when choosing after-meal desserts, be sure to opt for naturally sweet options, like fresh fruit, rather than processed treats with added sugars — they’ll satisfy your sweet tooth without being unhealthy!

* criptom strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the opinion of a health professional.