Intrigued by the longevity of the inhabitants of Okinawa, Japan, researchers have studied their diet to try to unlock its secrets. Here are 7 of the most interesting findings about the Okinawa diet.

The Okinawa diet is often touted as the secret to a long and healthy life. And it’s no wonder: the Okinawa region of Japan has one of the highest concentrations of centenarians in the world. While many factors contribute to the longevity of Okinawans, their diet is considered one of the key elements. But what exactly do they eat?

  1. They eat a lot of sweet potatoes.

One of the most interesting findings researchers have made is that Okinawans eat a lot of sweet potatoes. Sweet potatoes are a good source of vitamin A, which is important for healthy skin and eyesight. They are also a good source of fiber, which helps regulate digestion. Additionally, sweet potatoes are low in calories and fat, making them an ideal food for people trying to lose weight. While there is no single answer to the question of why Okinawans live so long, the high consumption of sweet potatoes is certainly a contributing factor.

  1. They eat small portions.

Okinawans generally eat small meals, taking time to savor each bite and stopping when they feel satisfied rather than stuffed. This helps prevent overeating and maintains a healthy weight. Additionally, Okinawa is known for its abundance of fresh fruits and vegetables, which are packed with essential nutrients. The Okinawan diet also includes plenty of fish, which is a good source of heart-healthy omega-3 fatty acids. Combined with moderate physical exercise and strong social connections, it’s no surprise that Okinawans enjoy such long and healthy lives.

  1. They eat a lot of vegetables.

Vegetables make up a large part of the Okinawans’ diet, who typically eat more than 5 servings of them per day. This contrasts with the Western diet, which is high in meat and processed foods. Okinawans’ high vegetable consumption is likely one of the reasons why they enjoy such a long lifespan. Vegetables are packed with essential nutrients for good health, and they’re low in calories and fat. They also contain antioxidants, which may help protect against disease. All of these factors contribute to a longer and healthier life.

  1. They regularly eat fish.

Fish is an excellent source of protein, omega-3 fatty acids and other nutrients essential for good health. It’s also low in calories and fat, making it a smart choice for people watching their weight. Also, fish is known to be good for the heart and the brain, two organs that tend to decline with age. It’s no surprise that studies have shown that people who regularly eat fish tend to live longer than those who don’t.

  1. They consume moderate amounts of pork.

Although pork is not as prominent in the Okinawan diet as it once was, it is still eaten in moderation. While pork is known to be a major source of calories in many traditional Japanese diets, Okinawans only eat small amounts of it. They prefer to eat lots of vegetables and fish. This diet is believed to be one of the reasons Okinawans have such low rates of heart disease and obesity.

  1. They drink green tea every day.

Green tea is rich in antioxidants, which help protect cells from damage. It also contains compounds that have been shown to boost metabolism and promote weight loss. Additionally, green tea has been linked to a decreased risk of heart disease and various types of cancer. Considering all these health benefits, it’s no wonder green tea is a staple of the Okinawan diet.

  1. They practice “hara hachi bu”.

A Japanese saying that means they eat until they are only 80% full. And research has shown that this practice can lead to a longer life.

One of the reasons hara hachi bu can be beneficial is that it can help prevent overeating. And we know that overeating can lead to a number of health problems, like obesity, heart disease and diabetes. By eating less, Okinawans can therefore avoid these problems.

Another reason is that it gives the body time to properly digest food. When we eat too much, our body finds it difficult to digest all the food. This can lead to indigestion, bloating, and other issues. In contrast, when we only eat until we are 80% full, our bodies have an easier time digesting food.

* criptom strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the opinion of a health professional.