A balanced diet is essential for maintaining good health. And for this, it is important to include enough protein in your diet. Protein is a key building block for the growth and repair of body tissues.

Not everyone wants or can eat meat for protein.

Plant proteins offer many health benefits, including reducing the risk of cardiovascular disease, improving digestion, preventing cancer, and weight management. By incorporating plant-based protein sources into your diet, you can reap these health benefits.

Beans and legumes

Beans and legumes are not only a source of protein, fiber and essential nutrients, they are also particularly versatile in the kitchen. Indeed, it is possible to integrate them into a variety of dishes, whether hot or cold, savory or sweet.

You can use lentils to make hearty soup, chickpeas to make hummus, or black beans to make veggie tacos. Besides being tasty, they are also rich in iron, magnesium, zinc and potassium, which makes them not only delicious, but also very nutritious. By incorporating more beans and legumes into your diet, you can reap all of these health benefits.

Tofu and tempeh

Tofu and tempeh are two soy-based plant foods that are high in protein and essential amino acids. Besides that, they have a high amount of iron, calcium, and vitamin B12, which makes them a healthy alternative to meat.

It is extremely versatile and can be used in a variety of dishes. For example, it can be grilled, fried, boiled or even used raw in salads. Tofu can also be used to replace meat in traditional recipes such as spaghetti Bolognese or tacos.

Tempeh, on the other hand, is often used in Asian dishes. It has a firmer texture than tofu and has a nutty flavor that is often enjoyed in savory dishes. Tempeh can be used in stir fries, curries, or even grilled.

Tofu and tempeh are two great choices for those looking to add more plant-based protein to their diet. They are also rich in iron, calcium and vitamin B12, which makes them a healthy alternative to meat.

Nuts and seeds

Nuts and seeds are an excellent source of vegetable protein and healthy fats. Nuts such as almonds, cashews, pecans, hazelnuts and pistachios are high in protein. Sunflower seeds, pumpkin seeds, chia seeds and flax seeds are also high in protein.

Whole grains

Whole grains such as quinoa, brown rice and oats are not only rich in protein and fiber but also in essential nutrients such as iron, magnesium and B vitamins. In addition to their nutritional value, these grains are also versatile and can be used in a wide variety of dishes to add texture and flavor.

You can add it to soups and stews to thicken and thicken them, or use it in salads to add texture and crunch. Whole grains can also be used as an accompaniment to main courses, such as meats, vegetables and legumes, to add complexity and flavor.

The green vegetables

Green vegetables such as spinach, broccoli and kale are rich in protein and essential nutrients. They are also rich in iron, calcium, vitamins and antioxidants, making them a healthy and nutritious option. Green vegetables can be added to smoothies, soups and salads for an extra dose of protein.

By incorporating these vegetable protein sources into your diet, you can be sure to maintain a balanced and healthy diet. It’s important to vary protein sources to get all the essential amino acids and nutrients your body needs.

Remember that protein needs can vary depending on age, gender, physical activity and other individual factors. It is always best to consult a healthcare professional to determine your specific nutritional needs.

Plant proteins are a healthy and nutritious option for those looking to increase their protein intake. With a variety of plant protein sources available, it’s easy to include these foods in your daily diet. So why not try incorporating these plant-based protein sources into your favorite recipes and take advantage of the health benefits they offer?

* criptom strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the opinion of a health professional.