It is commonly accepted that drinking alcohol can increase the risk of certain cancers, such as liver or mouth cancer. But did you know that one drink in particular can double your risk of colorectal cancer? In this article, we’ll uncover the potential effects of consuming an unhealthy amount of just one type of drink and how it can dramatically increase your chances of developing devastating cancer. Keep reading to learn more about this dangerous drink and strategies to protect yourself from its adverse health effects!
In France, colorectal cancer has become alarming with 43,336 new cases and 17,117 deaths reported in 2018. Fortunately, the study published in the journal Gut suggests that we can significantly reduce our risk of developing this type of cancer by abolishing certain habits. food.
The most provocative causes of colorectal cancer.
Colorectal cancer is a serious and increasingly common disease. The cancer research foundation ARC estimates that about 10% of adults will be diagnosed with this form of cancer in their lifetime. Although many causes of colorectal cancer remain unknown, experts have identified several risk factors. Obesity, unhealthy diet, smoking, excessive alcohol consumption and exposure to certain chemicals are some of the most provocative causes of colorectal cancer.
In addition, people with a family history or an existing diagnosis of inflammatory bowel disease or polyps are also at increased risk of developing this form of cancer. The take home message is that individuals need to make lifestyle changes to reduce their risk of developing colorectal cancer. Making wise food choices, maintaining an optimal weight, and quitting smoking are some of the best steps people can take to reduce their risk of developing this debilitating disease.
A drink consumed by abundance would be a main trigger of colorectal cancer.
A recent study has shown that consuming more than two sugary drinks a day can have serious health consequences. Researchers warn that this could be a risk factor for developing colorectal cancer before age 50, doubling the chances of being diagnosed with this life-threatening disease. Not only do sodas contain high amounts of sugar, but also fruit-flavored drinks, sports drinks, and energy drinks, all of which should be avoided or limited if possible.
The sugar in these drinks has been linked to increased insulin levels in the body, which may contribute to the development of cancer. Recent research also suggests that a high sugar diet may be associated with DNA damage, an important step in the development of many types of cancer. In addition, sugary drinks are known to cause inflammation in the body and can lead to weight gain, two factors that may increase the risk of cancer.
Given these risks, the researchers urge people to reduce their intake of sugary drinks as much as possible and drink water instead. This not only protects against colorectal cancer, but also against other diseases such as obesity and diabetes. It’s also important to note that even diet or low-calorie drinks are loaded with artificial sweeteners that have been linked to health issues such as headaches and gastrointestinal upset. With such serious consequences at stake, reducing our consumption of sugary drinks should be a top priority for anyone concerned about maintaining their health.
The ARC also warns against the excessive consumption of certain meats.
The ARC Foundation highlights a few risk factors in relation to unhealthy eating such as processed meats, red meat and cold cuts. Recent findings show that overconsumption of these meats is linked to increased cases of colorectal cancer.
According to the Foundation for Cancer Research (ARC), it is recommended not to consume more than 500 g per week excluding poultry; however, studies have shown that 40% of men in France exceed this recommended amount. In 2015 alone, an estimated 5,600 cases of colorectal cancer were attributed to excessive consumption of deli meats – particularly when more than 150g per week were consumed. Such an alarming statistic highlights how important it is to consider the health risks of consuming too much red and processed meat.
Excess saturated fat and sodium can lead to serious health problems such as obesity and cardiovascular disease, as well as various types of cancer. That’s why ARC encourages people to make conscious efforts to choose healthier foods like lean protein, more fresh fruits and vegetables, whole grains, and low-fat dairy products.
