We’ve all been there… You’ve just bought some bright, juicy strawberries at the store (or picked them from your own garden!) and you’re ready to enjoy their sweet flavor. However, many of us make a surprising mistake when it comes to preparing our strawberries, which unintentionally changes the taste – can you guess what it is? In this article, we’re going to see how a simple but crucial mistake can alter the flavor of strawberries. We’ll also share some tips to keep your sweet and tasty berries as delicious as possible!

Reminder: The benefits of strawberries.


Strawberries are a delicious, nutrient-dense fruit with many health benefits. They contain a large amount of vitamin C and manganese, in addition to other vitamins and minerals such as folate and potassium. Strawberries are also packed with powerful antioxidants that can help protect your cells from damage, reduce inflammation, and even fight certain diseases.

Thanks to their richness in dietary fiber, strawberries can contribute to the proper functioning of your digestive system. When eaten as part of a balanced diet, they can also keep you full longer. Additionally, strawberries contain high amounts of ellagic acid, which has been linked to preventing cancer cell growth.


In addition to their nutritional benefits, strawberries also have beneficial effects on beauty! Eating strawberries regularly can help you have more glowing skin because they are full of antioxidants that can fight wrinkles and improve skin elasticity.

Strawberries can also be beneficial for promoting hair growth due to the presence of vitamin C which helps promote collagen production in the body – Collagen is the main protein component that forms healthy hair follicles! Finally, strawberries have anti-inflammatory properties that can help soothe sunburn or acne breakouts when applied directly to the skin.

This simple mistake we all make could change the taste of strawberries.

Soaking strawberries in water is a mistake to avoid, as it could drastically alter their taste. The properties of water can interfere with the natural flavor of the strawberry, making it more bland and less sweet. Water can also make the strawberry too soft and mushy, which is unappetizing and undesirable. In addition, moisture from water can cause mold and bacteria to form on strawberries, which leads to spoilage.

Also, when you immerse your strawberries in water, much of their nutritional value may be lost due to leaching or dilution. This means you won’t get as many vitamins and minerals, such as vitamin C or folate, which are essential for your health. It is therefore best to stick to consuming fresh and dried strawberries as this way they maintain their optimal level of nutrition and taste.

So how do you properly clean them to preserve their sweet taste?

The best method is to start by gently rinsing the berries under running cold water. Then carefully remove any stems or leaves that may remain attached. Instead, use a soft brush to remove dirt or residue. You can also use a clean, damp cloth if necessary. Finally, be sure to dry the fruit with a paper towel before consuming it or storing it for later use.

If you eat strawberries immediately after cleaning them, let them come to room temperature first so you can fully savor their natural sweetness. If you prefer to cut the fruit into pieces before consuming it, be sure to do so just before serving and enjoy its freshness while it lasts! When storing your cleaned strawberries for later use, place them in an airtight container lined with paper towel to absorb excess moisture and keep them as fresh as possible for long periods of time. For best results, consume within 1-2 days of cleaning and always inspect each berry for any signs of spoilage before consuming. Keeping strawberries clean and properly stored is key to getting the most out of them and tasting them every time!

* criptom strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the opinion of a health professional.